From East Indonesia to the World

Natural Agriculture and Marine Products

Clove

Origin and Quality

North Sulawesi is renowned for its rich agricultural heritage, particularly in clove production. The region’s unique climate and fertile volcanic soil create ideal conditions for cultivating high-quality cloves, which are essential in various culinary and medicinal applications. Cloves from North Sulawesi are harvested at their peak maturity, ensuring maximum flavor and potency, making them a significant contributor to Indonesia’s status as one of the world’s largest clove producers.

Characteristic

Source Material: Cloves are the dried flower buds of the clove tree (Syzygium aromaticum), harvested before blooming.
Uses: They are widely used in cooking, baking, and traditional medicine, valued for their aromatic properties and health benefits.
Physical Properties: High-quality cloves are known for their strong aroma, dark brown color, and high oil content, which contributes to their intense flavor.

Specification

Color: Dark brown to reddish-brown

Moisture Content: Typically ranges from 10% to 12%

Essential Oil Content: Minimum of 15% to 20%

Volatile Matter: Maximum of 5% Shelf Life, Can last up to 3 years when stored properly

Application and Uses

Culinary Uses: Cloves are a staple in spice blends, marinades, and desserts. They add depth to dishes such as stews and curries.
Medicinal Applications: Known for their antiseptic properties, cloves are used in traditional medicine for pain relief and digestive health.
Aromatic Uses: Cloves are commonly used in perfumes, soaps, and candles due to their strong fragrance.

Quality and Sustainability

Clove cultivation in North Sulawesi is often integrated with sustainable agricultural practices that promote biodiversity and soil health. Farmers utilize traditional methods passed down through generations, ensuring the preservation of both the environment and local culture.

Shelf Life and Storage

Shelf Life: When stored in airtight containers away from light and moisture, cloves can maintain their quality for several years.
Storage Recommendations: Keep cloves in a cool, dry place to preserve their flavor and potency.

Production and Export

The production process involves careful harvesting of flower buds, followed by drying to achieve the desired moisture content. North Sulawesi’s cloves are exported globally, with significant markets in Europe, Asia, and the Americas. Local cooperatives often facilitate export processes, ensuring that farmers receive fair compensation.

Quality Control and Certification

Rigorous quality control measures are implemented throughout the production process. This includes testing for essential oil content, moisture levels, and overall quality. Many producers adhere to international standards such as ISO certifications to ensure product quality meets global market demands.

Community Support and Economic Impact

Clove farming plays a crucial role in the local economy of North Sulawesi. It provides livelihoods for many families and supports community development initiatives. Efforts by local governments to promote sustainable practices have further enhanced the economic stability of clove farmers.