From East Indonesia to the World
Natural Agriculture and Marine Products
Coconut Charcoal
Origin and Quality
North Sulawesi, known for its fertile soil and ideal climate, is a prime region for coconut cultivation. The coconut charcoal produced here is derived from the shells of coconut fruits, ensuring it is of the highest quality and freshness. This region, with its rich coconut production, contributes significantly to Indonesia’s coconut industry.
Characteristic
Source Material: Coconut charcoal is made from 100% natural coconut shells, a by-product of coconut processing.
Uses: It is widely used for BBQ, shisha, and various industrial applications due to its high carbon content and clean-burning properties.
Physical Properties: The charcoal is known for its low ash content, long burn time, and smokeless and odorless burning.
Specification
Color: Uniformly black or grey, depending on the production process.
Moisture Content: Typically ranges from 5% to 7% to ensure optimal burning performance.
Ash Content: Maximum of 2.5% to 3%, ensuring minimal residue.
Fixed Carbon: Minimum of 75% to 85%, indicating high carbon content and efficient burning.
Volatile Matter: Maximum of 10% to 15%, contributing to a stable and long-lasting burn.
Burning Time: Can burn for up to 2.5 to 3 hours, making it ideal for extended use.
Packaging: Often packed in PP bags or cartons, with customizable packaging options available.
Application and Uses
BBQ and Shisha: Coconut charcoal is a popular choice for BBQ and shisha due to its high heat output, long burn time, and minimal smoke and odor.
Industrial Uses: It is used in various industrial applications where high-quality, clean-burning charcoal is required.
Household Applications: Suitable for household use in fireplaces, stoves, and other heating appliances.
Quality and Sustainability
While coconut fiber itself is not edible, it is a by-product of coconut processing, which supports the production of various edible coconut products such as desiccated coconut, coconut oil, and coconut water.
Industrial Use: The fiber’s durability and water-resistance make it a valuable material in various industrial applications.
Shelf Life and Storage
Shelf Life: Coconut charcoal has a long shelf life when stored properly, maintaining its quality over time.
Storage: It should be stored in a dry place, away from direct sunlight and moisture, to preserve its burning properties.
Production and Export
Manufacturing Process: The production involves collecting coconut shells, cleaning, drying, and then carbonizing them through a pyrolysis process. The charcoal is then processed into briquettes or other forms as required.
Export: Coconut charcoal from North Sulawesi is exported worldwide, catering to markets in the USA, Australia, Europe, and other regions. Manufacturers often handle door-to-door delivery, ensuring convenience for international clients
Quality Control and Certification
Daily QC: Rigorous quality control is performed on every batch, including tests for fixed carbon, moisture, volatile matter, and ash residues. Burning tests, such as the T-180 test, are also conducted to ensure consistent quality.
Certifications: Many manufacturers are certified with ISO 9001 and ISO 14001, and some are also BSCI-certified, ensuring compliance with international standards.
Community Support and Economic Impact
Daily QC: Rigorous quality control is performed on every batch, including tests for fixed carbon, moisture, volatile matter, and ash residues. Burning tests, such as the T-180 test, are also conducted to ensure consistent quality.
Certifications: Many manufacturers are certified with ISO 9001 and ISO 14001, and some are also BSCI-certified, ensuring compliance with international standards.
